Angelo Garro is a renaissance man; he owns a (great) salt company, cures a wide assortment of meats in a wooden larder in a corner of his expansive wine cellar and fermentation cave, he is a blacksmith, an avid chef, a hunter of wild boar, and it goes without saying, a bon vivant.

Shooting for Bon Appétit has been a dream of mine for as long as I can remember, so this full page beauty is BIG in my world. 

Melissa Perello just kills it. Her new spot, Octavia, hits all the right notes. Unbelievable food, gorgeous interiors, cozy vibe.

A couple of months back, I was commissioned to shoot a series of images for Appleton Estate Rum. It was a fun, messy day and I don’t mind telling you that we wrapped the day by helping ourselves a couple of delicious cocktails.