Angelo Garro is a renaissance man; he owns a (great) salt company, cures a wide assortment of meats in a wooden larder in a corner of his expansive wine cellar and fermentation cave, he is a blacksmith, an avid chef, a hunter of wild boar, and it goes without saying, a bon vivant.
C’s Men Magazine commissioned me to shoot him and his epic live/work space, ‘The Forge.’ It was a rad day spent with a superlative individual.